Isikhokelo sokuHamba kuKhenketho lweCulinary eIndiya
Kweli nqaku, siza kuphonononga iintlobo ngeentlobo zokutya kunye nencasa yelizwe, ukusuka kukutya kwasesitalatweni ukuya kwisidlo esihle, kunye neelekese zesintu kunye namashwamshwam.
Intshayelelo kuKhenketho lweCulinary eIndiya
Ukhenketho lweCulinary, olukwabizwa ngokuba lukhenketho lokutya, luye lwanda kakhulu kwiminyaka yakutshanje. Kubandakanya ukuhamba kwiindawo ngeendawo ukuze ujonge ukutya kwasekhaya kunye nenkcubeko yokutya. I-Indiya lilizwe elinelifa elityebileyo lokupheka, liyenza ibe yeyona ndawo ifanelekileyo yokhenketho lokupheka.
I-cuisine yaseIndiya yahlukile, inencasa, kwaye ibonelela ngeentlobo ngeentlobo zokutya onokuzihlola. Ukusuka kokutya okuneziqholo zasesitalatweni ukuya kwezona zidlo zithambileyo, ukutya kwamaIndiya kunento yakhe wonke umntu. Ukutya kweli lizwe kuphenjelelwa kakhulu yijografi, imbali nokwahluka kwezithethe zalo. Ummandla ngamnye unokutya okukhethekileyo kunye nezithethe zokupheka, ukusuka kwizitya ezityebileyo nezineziqholo zasemantla ukuya kwiincasa ezilula nezithambileyo zasezantsi.
Ukhenketho lweCulinary eIndiya lunika abatyeleli ithuba lokufumana ulwahlulo lwelizwe lokupheka, ukuphonononga hayi kuphela imimandla eyahlukeneyo kodwa neentlobo ezahlukeneyo zokutya. Ukutya esitratweni yinxalenye ebalulekileyo yokutya kwamaIndiya, kwaye umntu unokufumana abathengisi basesitalatweni abathengisa uluhlu lwezitya ezimnandi nezifikelelekayo phantse kuzo zonke iikona. Ukusuka kwi-chaat kunye ne-samosas ukuya kwi-kebabs kunye ne-biryanis, ukutya kwesitrato e-Indiya kunika amava akhethekileyo kunye anomdla wokupheka.
Ukutya okucokisekileyo nako kuyanda eIndiya, kunye nabapheki abaphezulu besenza izitya ezintsha ezidibanisa iincasa zemveli zaseIndiya kunye nobuchule bale mihla. Uninzi lwezi ndawo zokutyela aziboneleli ngokutya okumnandi kuphela kodwa kunye ne-ambiance ekhethekileyo kunye namava okutya.
Iilekese zesiNtu kunye ne-snacks yenye imbalasane ye-Indian cuisine. Ukusuka kwi-rasgulla eyaziwayo yase-Bengal ukuya kwi-jalebi yokunkcenkceshela umlomo yase-Rajasthan, i-Indian desserts iyinto yokuphatha i-taste buds.
Inkcubeko yaseIndiya etyebileyo neyohlukeneyo yokupheka iyenza ibe yeyona ndawo ifanelekileyo yokhenketho lokupheka. Ukuphonononga ukutya kwesitrato selizwe, ukutya okucokisekileyo, iilekese zesintu kunye nesnacks, kunye nokutya kwengingqi kunika abatyeleli ithuba elikhethekileyo nelingenakulibaleka. Kuninzi okunikezwayo, ukhenketho lokupheka eIndiya ngokuqinisekileyo luya kwanelisa nabona babona ukutya.
Inkcubeko etyebileyo kunye neyohlukeneyo yeCulinary yaseIndiya
Inkcubeko yokupheka yaseIndiya yahlukile kwaye yahluka njengejografi, imbali kunye nabantu. Ngabantu abangaphezu kwe-1.3 yeebhiliyoni kunye namazwe angama-29, ngalinye linokutya okukhethekileyo kunye nezithethe zokupheka, indawo yokupheka yaseIndiya inkulu kwaye intsonkothile.
Ukutya kwamaNdiya kuphenjelelwa kakhulu yimbali yelizwe kunye neyantlukwano yenkcubeko. Ukutyhubela iinkulungwane, iIndiya iye yahlaselwa yaza yalawulwa bubukhosi obahlukeneyo kunye nookumkani, nganye ishiya impembelelo yayo ekutyeni.. AbakwaMughals bazise izitya ezityebileyo nezinevumba elimnandi njenge-biryanis kunye ne-kebabs, ngelixa amaPhuthukezi azisa itshilisi kunye neetapile eIndiya, ngoku ezizizithako eziyimfuneko kwizitya ezininzi.
I-cuisine yaseIndiya inokwahlulwa ngokubanzi ibe yimimandla emine-eMantla, eMazantsi, eMpuma naseNtshona- nganye inesitayile sayo sokupheka esikhethekileyo kunye neencasa ezahlukeneyo. I-Cuisine yaseMantla yase-Indiya iyaziwa ngokuba yi-curries ecebileyo kunye ne-creamy, izitya ze-tandoori, kunye nesonka esifana ne-naan kunye ne-parathas. Ukutya kwaseMazantsi eIndiya, kwelinye icala, kwaziwa ngokukhaphukhaphu kunye nencasa yespicier, enezitya ezinje ngeedosas, idlis, kunye nesambhar. Ukutya kwaseMpuma kwamaIndiya kuphenjelelwa kakhulu sisiBangali cuisine kwaye yaziwa ngokutya kwaselwandle, iilekese, kunye nezimuncumuncu. Ukutya kwaseNtshona kwamaIndiya kulawulwa yiGujarati, iMaharashtrian, kunye neGoan cuisine, eyaziwa ngokutya kwemifuno, ukutya kwaselwandle, kunye nekheri enesiqholo.
Ngaphandle kwee-cuisines zengingqi, i-India ikwalikhaya lokutya okusesitalatweni, okuyinxalenye yenkcubeko yokupheka yelizwe. Ukutya kwesitrato eIndiya kunika uluhlu lwezitya ezimnandi, ezifikelelekayo, kunye nencasa egcweleyo. Ukusuka kwi-iconic samosas, ii-chaats, kunye ne-bhel puris ukuya kwi-kebabs, i-kathi rolls, kunye ne-vada pavs, ukutya kwesitrato e-India yi-adventure ye-gastronomical ekufuneka wonke umntu odlayo afumane.
Inkcubeko yokupheka yaseIndiya ityebile, iyahluka, kwaye iyahluka. Ukususela kwi-curries e-spicy yasenyakatho ukuya kwi-flavour lighter yasezantsi, i-cuisine yaseIndiya inika into kumntu wonke. Impembelelo yembali, inkcubeko kunye nejografi idale ukutya okukhethekileyo, okunencasa, nokungenakulibaleka.
Ukuphonononga iSigcawu sokuTya esitratweni eIndiya
I-Indiya idume ngokutya kwayo ezitalatweni, okuyinxalenye ebalulekileyo yenkcubeko yokupheka yelizwe. Ukutya kwesitrato eIndiya kwahlukile, kunencasa, kwaye kunika amava awodwa egastronomic. Abathengisi bokutya esitratweni banokufunyanwa phantse kuzo zonke iikona zesitrato eIndiya, bethengisa izitya ezininzi ezimnandi, ezifikelelekayo, nezizele incasa.
Isitulo sesinye sezona zinto zidumileyo zokutya zasesitalatweni eIndiya. Yisnack emnandi esiza ngeendlela ezininzi, kuquka i-aloo chaat (i-potato chaat), i-samosa chaat (i-samosa efakwe i-chutney kunye ne-yogurt), kunye ne-dahi bhalla (i-lentil dumplings kwi-yoghurt sauce). Indibaniselwano yeencasa ezimnandi, ezimuncu, neziqholiweyo yenza i-chaat ibe yintandokazi phakathi kwabahlali kunye nabakhenkethi ngokufanayo.
Okunye ukutya okudumileyo kwesitrato eIndiya iikebabs. Ezi zitya zenyama ezigcadiweyo okanye ezigcadiweyo, ezidla ngokuhanjiswa kwi-skewers. Ezona ntlobo zidumileyo ziquka inkukhu yenkukhu, i-seekh kebab, kunye ne-shami kebab. Ezi kebabs zihlanjululwa ngokuxutywa kweziqholo kunye nemifuno, ezibanika incasa eyahlukileyo.
IBiryani kukunye ukutya okudumileyo kwesitrato eIndiya. Sisitya serayisi esiqhele ukwenziwa ngenyama (inkukhu, inyama yegusha, okanye inyama yenkomo), iziqholo, kunye nemifuno. Irayisi iphekwe kunye nenyama kunye neziqholo, ezinika incasa ekhethekileyo. I-Biryani idla ngokusetyenziswa kunye ne-raita (i-yogurt sauce) kunye necala lesaladi.
Ngaphandle kwe-chaat, i-kebabs, kunye ne-biryani, kukho ukutya okuninzi okuthandwayo kwesitrato eIndiya. Vada pav kukutya okudumileyo kwesitrato eMumbai, okuqulathe iitapile fritter (vada) sandwiched phakathi kwezilayi ezibini zesonka (pav). I-Pav bhaji kukutya okudumileyo kwasesitalatweni eMumbai, ikheri yemifuno enesiqholo etyiwa ngesonka esigalelwe ibhotolo.
Ukutya kwesitrato eIndiya kwahlukile, kunencasa, kwaye kunika amava awodwa egastronomic. I-Chaat, i-kebabs, i-biryani, i-vada pav, kunye ne-pav bhaji yimizekelo nje embalwa yokutya okumnandi kwesitrato esinokufumaneka eIndiya. Abathandi bokutya abavela kwihlabathi liphela bayathontelana ukuya eIndiya ukuze bafumane inkcubeko yokutya yasesitratweni edlamkileyo.
FUNDA NGOKUGQITHISILEYO:
Kubantu abathanda ukutya, ukutya kungaphezulu kokutya oku-3 nje ngosuku. Baphonononga iphalethi yabo yokutya ngandlela zonke kwaye bavavanye oko bakutyayo. Ukuba wabelana ngothando olufanayo lokutya esitratweni, ke i ukutya esitratweni eIndiya ngokuqinisekileyo uya kwanelisa ama-adventures okutya okulindelekileyo. Kuzo zonke iikona zaseIndiya, uya kufumana ubuncinane into enye yokutya enomdla ongazange uyizame ngaphambili.
Ukunyuka kokutya okuFine eIndiya: Uguquko lweCulinary
I-Indiya ikwaziwa ngeelekese zayo zemveli kunye namashwamshwam, eziyinxalenye yenkcubeko yelizwe yokupheka. Iilekese zaseIndiya zidla ngokudityaniswa nobisi, iswekile, neziqholo, nto leyo ezenza zibe nencasa eyahlukileyo. Ezilekese ziza ngeendlela ezininzi, ukusuka kowomileyo ukuya kumanzi, kwaye zihlala zihonjiswe ngamandongomane, isafron, kunye nesilivere etyiwayo okanye igqabi legolide.
Enye yeelekese ezidumileyo zaseIndiya yigulab jamun. Yiswiti engqukuva eyenziwe ngekhoya (ubisi olomileyo) kwaye ifakwe kwisiraphu yeswekile enencasa yekhadiamom kunye namanzi erozi. Enye into eswiti edumileyo yirasgulla, eyibhola yesonka samasi ethambileyo nesiponji efakwe kwisiraphu yeswekile. Ezi lekese zidla ngokuphakwa kwiminyhadala nakwiziganeko ezikhethekileyo ezifana nemitshato kunye nemihla yokuzalwa.
I-snacks yaseIndiya nayo idumile kwihlabathi jikelele. INamkeen sisishwamshwam esidumileyo eIndiya, luhlobo lomxube onencasa owenziwe ngomgubo wegram neziqholo. Iza ngeendlela ezininzi, kuquka ibhujia, i-sev, kunye ne-chivda. Enye into ethandwayo yi<em>samosas, iipastries ezimile okwenxantathu ezizaliswe ziitapile eziqholiweyo, iiertyisi okanye inyama. Zihlala zikhonzwa nge-chutney okanye i-ketchup kwaye ziyintandokazi phakathi kwabahlali kunye nabakhenkethi ngokufanayo.
Ngaphandle kwe igulab jamun, rasgulla, namkeen, kunye nesamosas, zininzi ezinye iilekese zesintu kunye namashwamshwam eIndiya. I-Ladoo, i-peda, i-jalebi, kunye ne-kaju katli yimizekelo nje embalwa yeelekese ezimnandi ezifumaneka eIndiya. I-Chakli, i-mathri, kunye ne-kachori zezinye i-snacks ezidumileyo ezonwatyelwa kwilizwe lonke.
Iilekese zemveli kunye ne-snacks ziyinxalenye ebalulekileyo yenkcubeko yokupheka yaseIndiya. Ezi iilekese kunye ne-snacks zihlala zenziwe kusetyenziswa iiresiphi zakudala kunye nobuchule, obudluliswa ukusuka kwisizukulwana ukuya kwesinye. Ukudityaniswa kobisi, iswekile, kunye neziqholo kunika iilekese zaseIndiya incasa eyodwa, ngelixa iindidi zamashwamshwam anencasa zinika into ngayo yonke incasa. Iilekese zesiNtu kunye ne-snacks zihlala zibonwa kwimithendeleko, kwiziganeko ezikhethekileyo, okanye njengento yokunyanga yonke imihla, okwenza kube yinxalenye ebalulekileyo yenkcubeko yokutya yaseNdiya.
FUNDA NGOKUGQITHISILEYO:
Kubantu abathanda ukutya, ukutya kungaphezulu kokutya oku-3 nje ngosuku. Baphonononga iphalethi yabo yokutya ngandlela zonke kwaye bavavanye oko bakutyayo. Ukuba wabelana ngothando olufanayo lokutya kwesitrato, ngoko ukutya kwesitrato e-Indiya ngokuqinisekileyo kuya kwanelisa ukutya okulindelekileyo. Kuzo zonke iikona zaseIndiya, uya kufumana ubuncinane into enye yokutya enomdla ongazange uyizame ngaphambili.
Iilekese zesiNtu kunye namashwamshwam: Uhambo lokutyhutyha iiDesserts zaseIndiya
I-Indiya lilizwe elahluka-hlukeneyo elinembali etyebileyo yokupheka, ethe yavelisa intaphane yeendawo zokutyela ezilungileyo ezibonelela ngamava awodwa e-gastronomic. Ezi ndawo zokutyela zibonisa eyona cuisine yaseIndiya ngokudibanisa iindlela zemveli kunye nobuchule bale mihla kunye nobuchule, kwaye zibonelela abathandi bokutya abavela kwihlabathi liphela.
Enye yezona ndawo zidumileyo zokutyela ezilungileyo eIndiya I-Accent yaseIndiya, eseNew Delhi. Ibonelela ngokuthatha kwangoku kwisidlo saseIndiya kwaye ibonakaliswe kuluhlu lweNdawo ezingama-50 zokutyela eziGqwesileyo zaseAsia. Indawo yokutyela ihambisa izitya ezifana ne-soy keema, i-tandoori bacon prawns, kunye ne-duck khurchan ene-roomali roti.
Bukhara yenye indawo yokutyela edumileyo edumileyo eIndiya, ekwi ITC Maurya Hotel eNew Delhi. Ibonelela ngokutya kokwenyani eMantla eIndiya kwaye idume ngesitya sayo sokutyikitya, idal Bukhara, isityu esimnyama selentile esiphekwe kancinci emlilweni wamalahle ngaphezulu kweeyure ezili-18. Indawo yokutyela yamkelwa njengenye yezona ndawo zibalaseleyo zokutyela zaseIndiya emhlabeni.
Ngaphandle kwe-Accent yaseIndiya kunye neBukhara, zininzi ezinye iindawo zokutyela ezilungileyo eIndiya ezibonelela ngamava awodwa egastronomic. IGaggan eBangkok, eThailand, yindawo yokutyela eqhutywa ngumpheki waseIndiya uGaggan Anand, othe wabizwa ngokuba ngoyena mpheki ubalaseleyo waseAsia izihlandlo ezininzi. Indawo yokutyela ibonelela ngemenyu yokungcamla yekhosi engama-25 edibanisa iincasa zaseIndiya kunye nobuchule bale mihla.
Enye ivenkile yokutyela edumileyo yi IBombay Canteen, eseMumbai. Ibonelela ngokuthatha kwangoku kwi-cuisine yaseIndiya, kusetyenziswa izithako ezifunyenwe ekuhlaleni ukwenza izitya ezifana nedada khichdi, i-Goan sausage pao, kunye namaphiko enkukhu e-tandoori.
Iindawo zokutyela ezilungileyo eIndiya zibonelela ngamava awodwa egastronomic adibanisa ubuchule bemveli kunye nobuchule bale mihla. Ezi ndawo zokutyela zibonisa eyona cuisine yaseIndiya kwaye ibonelela abathandi bokutya abavela kwihlabathi liphela.
IiCuisines zeNgingqi zaseIndiya: Ukusuka eMntla ukuya eMazantsi naseMpuma ukuya eNtshona
Indawo yokutya yaseIndiya yahlukile njengenkcubeko kunye nejografi. Ummandla ngamnye unendlela yawo yokupheka ekhethekileyo, izithako, kunye nencasa, eziye zayilwa yimbali, imozulu, kunye neempembelelo zenkcubeko. Ukutya kwamaIndiya kunokwahlulwa ngokubanzi kuMntla wamaIndiya, amaIndiya aseMzantsi, amaIndiya aseMpuma, kunye nezaseIndiya.
I-cuisine yaseMantla yaseIndiya iyaziwa ngobutyebi bayo kunye nokusetyenziswa kweemveliso zobisi, inyama, kunye neziqholo. Ezinye zezona zidlo zidumileyo zaseMntla zaseIndiya ziquka inkukhu yebhotolo, i-paneer tikka, inkukhu ye-tandoori, kunye ne-dal makhani. Ezi zitya zidla ngokukhatshwa sisonka se-naan, i-roti, okanye irayisi.
Ukutya kwaseMazantsi eIndiya kwaziwa ngokusetyenziswa kwerayisi, ikhokhonathi, kunye neziqholo. Ezinye zezona zidlo zidumileyo zaseMzantsi Indiya ziquka idosa, idli, sambar, kunye nerasam. Ezi zitya zihlala zihamba ne-chutney kwaye zidliwa isidlo sakusasa okanye njenge-snack.
I-East Indian cuisine iyaziwa ngokusetyenziswa kwayo intlanzi, ioli yemostade, kunye neziqholo. Ezinye zezona zithandwa kakhulu kwi-East Indian izitya ziquka i-macher jhol (i-fish curry), i-chingri malai curry (i-prawn curry), kunye ne-luchi (i-flatbread enzulu). Ezi zitya zihlala zihamba nerayisi okanye i-roti.
I-West Indian cuisine iyaziwa ngokusetyenziswa kwayo kwekhokhonathi, ukutya kwaselwandle, kunye neziqholo. Ezinye zezona zithandwa kakhulu kwi-West Indian izitya ziquka i-vindaloo, i-sorpotel, kunye ne-fish curry. Ezi zitya zihlala zihamba nerayisi okanye isonka.
Ngaphandle kwezi cuisine zengingqi, iIndiya yaziwa ngokutya kwayo ezitalatweni kunye neelekese. Ummandla ngamnye unokutya okukhethekileyo kwesitrato kunye nezinto ezizodwa eziswiti. Umzekelo, iMumbai idume ngevada pav kunye nepav bhaji, ngelixa iKolkata yaziwa ngerasgulla kunye nesandesh.
Ukutya kwengingqi yaseIndiya kububungqina benkcubeko nembali yelizwe eyohlukeneyo. Ummandla ngamnye unendlela yawo ekhethekileyo yokupheka, izithako, kunye nencasa, eziye zayilwa yijografi, imozulu, kunye neempembelelo zenkcubeko. Nokuba kukutyeba kwe-North Indian cuisine, i-spice ye-South Indian cuisine, i-seafood yase-East Indian cuisine, okanye i-coconut flavour ye-West Indian cuisine, i-Indian cuisine inento yokubonelela wonke umntu.
FUNDA NGOKUGQITHISILEYO:
I-Ayurveda lunyango oludala oluye lwasetyenziswa kwi-Indian subcontinent kangangamawaka eminyaka. Kuluncedo kakhulu ukususa izigulo ezinokuthi zithintele ukusebenza kakuhle komzimba wakho. Kweli nqaku, sizame ukujonga imiba embalwa yonyango lwe-Ayurveda. Funda ngakumbi kwi Isikhokelo soKhenketho kuNyango lweMveli lweAyurvedic eIndiya.
Amava okuCulinary eIndiya: Iiklasi zokupheka, ukuhamba kokutya kunye neMithendeleko
Kwiminyaka yakutshanje, ukhenketho lokupheka luye lwanda kakhulu eIndiya, lutsala abakhenkethi abavela kwihlabathi liphela. Ukhenketho lweCulinary luhlobo lokhenketho olubandakanya ukuhlola ukutya kwendawo yendawo okanye ilizwe elithile. E-Indiya, ukhenketho lokupheka lunika iindwendwe ithuba lokuphonononga izithethe ezahlukeneyo zelizwe, ufunde malunga nezithako ezisetyenziswa kwimimandla eyahlukeneyo, kwaye uthathe inxaxheba kwiiklasi zokupheka kunye nokutyelela ukutya.
Enye yezona ndawo zidumileyo kukhenketho lokupheka eIndiya sisixeko saseMumbai. IMumbai yaziwa ngokutya kwayo esitratweni, ekufuneka kuzanywe kuyo nawuphi na umthandi wokutya. Abakhenkethi bangenza isampulu yezinto ezithandwayo zasekuhlaleni ezifana ne-vada pav, pav bhaji, kunye ne-bhel puri kubathengisi basesitalatweni okanye bathathe ukhenketho lokutya kwezona ndawo ziphambili zokutya esitratweni.
Enye indawo edumileyo yokhenketho lokupheka eIndiya sisixeko saseJaipur. I-Jaipur yaziwa ngokutya kwayo kwasebukhosini, okuye kwaphenjelelwa ngabalawuli bakaMughal kunye neRajput. Abakhenkethi bangenza isampula zokutya kwasekuhlaleni okufana nelaal maas (ikhari yegusha eqholiweyo), idal baati churma (iilentile, isonka sengqolowa, kunye nesitya esiswiti esenziwe ngomgubo), kunye negatte ki sabzi (amadombolo omgubo wegram kwikhari esekwe iyogathi).
Ngaphandle kweMumbai kunye neJaipur, ezinye iindawo zokuya eIndiya ezidumileyo kukhenketho lokupheka ziquka. Delhi, eKolkata, eChennai, naseBangalore. Abakhenkethi banokuthatha inxaxheba kwiiklasi zokupheka, ukhenketho lokutya, kunye nokungcamla kwezi zixeko ukuze bafunde malunga neendlela ezahlukeneyo zokutya kunye nezithako ezisetyenziswa kwingingqi nganye.
Ukhenketho lweCulinary yeyona ndlela ibalaseleyo yokuphonononga iintlobo ngeentlobo zokutya kunye nencasa ye cuisine yaseIndiya. Nokuba kukutya kwesitrato eMumbai, ukutya kwasebukhosini eJaipur, okanye ukutya okuluncuthu eDelhi, ukhenketho lokupheka lunika abatyeleli ithuba lokuzintywilisela kwinkcubeko yendawo kwaye bafunde ngembali kunye nezithako ezenza ukuba ukutya kwamaIndiya kube kodwa. Ngeendawo ezahlukeneyo zokutya zengingqi, iilekese zemveli kunye nokutya okutyiwayo, kunye nokhetho oluhle lokutyela, iIndiya yiparadesi yomthandi wokutya kunye nendawo ekunyanzelekileyo ukuba undwendwele ukhenketho lokupheka.
Imingeni kunye namaThuba oKhenketho lweCulinary eIndiya
Ilifa lemveli elityebileyo lokupheka laseIndiya kunye nokutya kwengingqi okwahlukeneyo kuyenza ibe yindawo ethandwayo yokhenketho lokupheka. Nangona kunjalo, njengalo naliphi na ishishini elikhulayo, ukhenketho lokupheka eIndiya lujongene nemingeni kunye namathuba.
Owona mceli mngeni mkhulu kukhenketho lokupheka eIndiya kukunqongophala kweziseko zophuhliso kunye nomgangatho kushishino lokutya. Uninzi lwamashishini amancinci okutya, afana nabathengisi basesitalatweni kunye neendawo zokutyela zasekuhlaleni, akahlangabezani nemigangatho yezempilo kunye nokhuseleko. Oku kunokuba yinkxalabo enkulu kubakhenkethi abangaqhelanga ukutya ukutya kwasesitalatweni kwaye banokuba sesichengeni sezifo ezibangelwa kukutya. Ngaphaya koko, ukunqongophala komgangatho kushishino lokutya kuthetha ukuba umgangatho kunye nencasa yezitya zinokwahluka kakhulu ukusuka kummandla ukuya kummandla, nto leyo eyenza kube nzima kubakhenkethi ukuba bazi ukuba balindele ntoni.
Omnye umngeni kukhenketho lokupheka eIndiya ngumqobo wolwimi. I-Indiya ineelwimi ezisemthethweni ezingaphezu kwama-22, kwaye ngelixa isiNgesi sithethwa kakhulu, amashishini amancinci amaninzi kunye nabathengisi banokungakwazi ukunxibelelana ngokufanelekileyo nabakhenkethi bangaphandle. Oku kunokukhokelela ekungaqondani kunye nokunganxibelelani kakuhle, okunokuthi kube nefuthe elibi kumava abakhenkethi.
Ngaphandle kwale mingeni, maninzi amathuba okhenketho lokupheka eIndiya. Elinye lawona mathuba makhulu kukukhula komdla kukhenketho oluzinzileyo nolunoxanduva. Iindwendwe ezininzi zikhangela amava aqinisekileyo kunye anentsingiselo axhasa uluntu lwasekuhlaleni kunye nokukhuthaza ukuzinza. Ukhenketho lweCulinary lunokubonelela ngamava anjalo ngokukhuthaza izithako ezifumaneka ekuhlaleni, ukuxhasa amashishini amancinci okutya, kunye nokugcina iindlela zokupheka eziqhelekileyo.
Elinye ithuba lokhenketho lokupheka eIndiya ngumdla okhulayo kwimpilo kunye nokuba sempilweni. Iindwendwe ezininzi zinomdla wokufunda malunga neenzuzo zezempilo zeziqholo zaseIndiya kunye nezithako, ezinjenge-turmeric, ijinja kunye negalikhi. Ukhenketho lweCulinary lunokubonelela ngamathuba okuhlola izibonelelo zempilo zokutya ezahlukeneyo kunye nokukhuthaza indlela yokutya enempilo.
Okokugqibela, ukunyuka kwamajelo eendaba ezentlalo kunye namaqonga edijithali kudale amathuba amatsha okhenketho lokupheka eIndiya. Iindwendwe ezininzi zisebenzisa imidiya yoluntu ukuphanda nokucwangcisa uhambo lwabo, kwaye iiplatifti zedijithali zingasetyenziselwa ukukhuthaza amashishini okutya asekuhlaleni kunye namava okupheka.
Ukhenketho lweCulinary eIndiya lujongene nemingeni kunye namathuba. Nangona ukungabikho kweziseko zophuhliso kunye nokulinganisa kunye nemiqobo yolwimi kunokuba ngumngeni, umdla okhulayo kukhenketho oluzinzileyo nolunoxanduva, impilo kunye nokuphila kakuhle, kunye nokunyuka kweendaba zoluntu kunika amathuba amatsha kwishishini. Ngokutya kwayo kwemimandla eyahlukeneyo, iilekese zemveli kunye nokutya, kunye nokhetho oluhle lokutyela, iIndiya inamandla okuba yindawo ehamba phambili yokhenketho lokupheka.
Isiphelo: Ikamva loKhenketho lweCulinary eIndiya
Ukhenketho lweCulinary eIndiya luye lwahamba indlela ende kwiminyaka yakutshanje, kwaye ikamva layo libonakala lithembisa. Ngaphandle kokujongana nemingeni efana nokunqongophala kweziseko zophuhliso kunye nokubekwa emgangathweni kushishino lokutya, eli shishini linamathuba amaninzi okukhula nokuchuma.
Enye yezinto eziphambili eziqhuba ukukhula kwexa elizayo lokhenketho lokupheka eIndiya lilifa lemveli elityebileyo nelohlukeneyo lokupheka. Ukusuka ekutyeni kwesitrato ukuya kwisidlo esihle, iIndiya ibonelela ngoluhlu lweencasa kunye nezithako eziqinisekileyo zokuhenda abathandi bokutya abavela kwihlabathi liphela. Umdla okhulayo kukhenketho oluzinzileyo nolunoxanduva, impilo kunye nokuphila kakuhle, kunye nokunyuka kwamaqonga edijithali nawo abonelela ngamathuba amatsha kushishino.
Ukuxhamla kula mathuba, abachaphazelekayo kushishino lokhenketho lokupheka kufuneka basebenzisane ukulungisa imingeni elijongene nayo eli shishini. Ukuphucula iziseko zophuhliso kunye nomgangatho kwishishini lokutya, ukukhuthaza izithako ezifumaneka ekuhlaleni, ukuxhasa amashishini amancinci okutya, kunye nokugcinwa kweendlela zokupheka zendabuko ngamanye amanyathelo anokuthi athathwe ukuze kuqinisekiswe ikamva elizinzileyo lokhenketho lokupheka eIndiya.
Ukuqukumbela, ikamva lokhenketho lokupheka eIndiya libukeka liqaqambile. Ngelifa layo elityebileyo lokupheka, ukutya kwemimandla eyahlukeneyo, kunye nomdla okhulayo kukhenketho oluzinzileyo nolunoxanduva, iIndiya inamandla okuba yindawo ehamba phambili yokhenketho lokupheka. Ngokujongana nemingeni elijongene nayo eli shishini kunye nokusebenzisa amathuba alo, ishishini lokhenketho lokupheka linokuba negalelo elibonakalayo kuqoqosho lwaseIndiya kunye nobunjani benkcubeko.
FAQs
Yintoni ukhenketho lokupheka?
Ukhenketho lweCulinary luhlobo lokhenketho olugxile ekuphononongeni inkcubeko yokutya nesiselo sommandla okanye ilizwe. Ibandakanya imisebenzi efana nokutyelela iimarike zengingqi, ukusampula izitya zesintu, kunye nokuthatha inxaxheba kwiiklasi zokupheka kunye neminyhadala yokutya.
Kutheni le nto iIndiya iyindawo ethandwayo yokhenketho lokupheka?
I-Indiya yindawo ethandwayo yokhenketho lokupheka ngenxa yelifa layo elityebileyo nelohlukeneyo lokupheka. Ilizwe linoluhlu lwezinto ezidliwayo zengingqi, iilekese zemveli kunye nokutya, kunye neenketho zokudlela ezilungileyo ezinikezela ngamava okupheka okukhethekileyo kubakhenkethi.
Zeziphi ezinye izitya ezidumileyo onokuzizama xa undwendwela eIndiya?
Ezinye izitya ezidumileyo onokuzizama xa undwendwela eIndiya ziquka i-biryani, inkukhu yebhotolo, idosa, i-chaat, kunye neesamosas. I-Indiya inoluhlu lwemifuno kunye ne-vegan, kuquka i-chana masala, i-baingan bharta, kunye ne-paneer tikka.
Ngaba ukutya esitratweni kukhuselekile ukutyiwa eIndiya?
Ngelixa ukutya esitratweni kuyindlela ethandwayo nefikelelekayo eIndiya, kubalulekile ukuba ulumke xa ukhetha into oza kuyitya. Abakhenkethi bafanele bajonge abathengisi abalandela imigangatho yococeko nokhuseleko, njengokusebenzisa iiglavu nokupheka ukutya kumaqondo obushushu aphezulu. Kukwacetyiswa ukuba uthintele ukutya okukrwada okanye okungaphekwanga kwaye unamathele kumanzi asebhotileni okanye amanzi abilisiweyo/ahluziweyo.
Ngawaphi amava okupheka adumileyo eIndiya?
Amanye amava athandwayo okupheka eIndiya aquka iiklasi zokupheka, ukuhamba kokutya, kunye nemikhosi yokutya. La mava anika iindwendwe ithuba lokufunda malunga nezithako zengingqi kunye nobuchule bokupheka, ukungcamla izitya zesintu, kunye nokusebenzisana nabantu basekhaya.
Ufuna I-India i-Visa yabakhenkethi (I-eVisa India or Indian Visa ekwi-Intanethi ukubona iindawo ezimangalisayo kunye namava njengomkhenkethi wangaphandle eIndiya. Kungenjalo, ungandwendwela eIndiya kwi I-India i-Visa yeShishini kwaye ufuna ukwenza ulonwabo kunye nokubona indawo eIndiya. I Igunya lokungena kweli laseIndiya ikhuthaza abatyeleli eIndiya ukuba benze izicelo IVisa yaseIndiya kwi-Intanethi (i-e-Visa yaseIndiya) endaweni yokutyelela iIndiya yaseIndiya okanye iNdlu yoZakuzo yaseIndiya.
