Ukudla Okuyishumi Okudume Kakhulu Emgwaqweni waseNdiya - I-India Tourist Visa Food Guide
Kubathandi bokudla, ukudla kungaphezulu kokudla oku-3 ngosuku. Bahlola iphalethi yabo yokudla ngazo zonke izindlela futhi bahlole lokho abakudlayo. Uma wabelana ngothando olufanayo lokudla kwasemgwaqweni, khona-ke ukudla kwasemgwaqweni eNdiya kuzokwanelisa ngokuqinisekile okulindelwe ukudla kwakho. Kuwo wonke amagumbi aseNdiya, uzothola okungenani ukudla okukodwa okuthokozisayo ongakaze ukuzame ngaphambilini. Njengoba iyizwe elihlukahlukene, yonke ingxenye ye-India inokuthile okukhethekile okunikezwayo, kusukela ku-pani puri emnandi e-Delhi kuya e-Kolkata's puchka kuya eMumbai vada pav. Idolobha ngalinye linezinto zokudla ezibalulekile kusiko lwalo.
Nakuba kungenakwenzeka ukuhlola nokunambitha konke ukudla okumnandi kwasemgwaqweni izwe okufanele likunikeze, ngokuqinisekile ungakwenza ukhethe futhi ukhethe okungcono kakhulu kwenkatho, futhi ukukusiza ngale nqubo sikhethe le bhulogi. ikakhulukazi kuwe. Sikhethe ngokucophelela ukudla okudume kakhulu nokukhethwayo cishe kuwo wonke amagumbi ezwe futhi okukhulunywe ngakho esihlokweni esingezansi. Ngale ndlela awudingi ukuchitha isikhathi sakho udidekile ngokuthi yini okufanele uzame nokuthi yini ongayinaki. Uhlu luqinisekisa ukuthi zonke izinhlobo zokunambitheka nama-flavour zifakiwe kumuntu obhekise kulolu hlu, kusuka ezintweni ezibabayo kuya kuma-jalebis amnandi kakhulu futhi amnandi! Sikunikeze konke ukuthanda komhloli. Bheka ukudla okukhulunywe ngakho ngezansi futhi ubone ukuthi ungakwazi yini ukufinyelela kukho. Thokozela ukudla kwakho!
I-Panipuri
Enye yezinto ezivame kakhulu zokudla emgwaqweni ozothola cishe kuwo wonke amadolobha aseNdiya, yi I-Panipuri noma kufanele ngithi i-Puchka? Noma kuzoba ngcono uma ngiyibiza ngokuthi iGol Gappe noma iGupchup noma iPani ke Patakhe? Yebo, akukhona yini ukusangana ukuthi into eyodwa yokudla inamagama amahlanu ahlukene! Lokhu kungenxa yokuthi ukudla kutholakala cishe kuwo wonke amadolobha e-India futhi kwaqanjwa ngegama elithi colloquial. I-delicacy ilungiswa ngamazambane acubuziwe, izinhlobonhlobo zezinongo zengezwa kuyo bese igcwaliswa ngaphakathi kwezakhiwo ezibunjiwe zebhola. Iphinde igcwaliswe ngamanzi ababayo namuncu ukuyinika i-tinge efanele. Uma kungenzeka ukuthi useNdiya, kufanele uye ngokuphelele ukuthola lokhu kudla okuvamile futhi okukhethwa kakhulu.
Aalu xoxa
I-Aalu Chat futhi iyisidlo esivame kakhulu saseNyakatho Indian itholakala ikakhulukazi ezifundeni zaseWest Bengal, Bihar naseDelhi. Kungokunye kokudla komgwaqo okunconywa kakhulu ongakuzama uma useNyakatho neNdiya. Ukudla kulungiswa ngamazambane, izinongo ezihlukahlukene, amaqabunga e-coriander, ngezinye izikhathi u-anyanisi notamatisi futhi kuye ngokuthi isifunda okuthile noma okunye kwengezwa noma kukhishwe kukho. Ivamise ukunambitha okubabayo okuncane futhi kumuncu, abanye abathengisi baze bayenze ibe mnandi uma beyicela ngokungeza ijusi ye-tamarind kuyo. Lokhu kudla kwasemgwaqweni kujwayelekile nasezweni lase Pakistan nase Bangladesh. Ngokuzayo uma uvakashela eNyakatho ye-India, qiniseka ukuthi uthola izandla zakho ku-Aalu Chat. Akunzima ukuyithola futhi ingena ephaketheni ngokwedlulele.
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Chole Bhature
Nakuba isifunda sase-Punjab sinconywa ukuthi sizame i-Chole Bhature ehamba phambili ezweni, nokho, njengoba sithuthuke ekuhloleni kwethu ukudla nokufunda kanye nokuzuza amasiko amasha, lonke izwe. INorth India manje ihlinzeka nge-Chole Bhature eshaya izindebe epuletini lakho. Ngokuyinhloko yenziwe ngama-chickpeas futhi i-paratha ilungiswa kusuka enhlama evamile. Ubumnandi buyinto ethandwa kakhulu eNyakatho ye-India, futhi kuyatuswa ikakhulukazi uma ulambe kakhulu futhi ufuna okuthile okusuthisayo, hhayi okubabayo kakhulu futhi okuyingxube efanele yokushukela nokumuncu.Izibiliboco ngokuvamile zihlotshiswa ngo-anyanisi, i-coriander, a ezihlukahlukene izinongo futhi ngezinye izikhathi curd kakhulu ngaphambi kokukhonza futhi kuyinto ukudla okulula kakhulu ukukuthola kulo lonke elaseDelhi naseKolkata. Esikhundleni sokuthi kuthiwe wukudla kwasemgwaqweni nje, ungaze ukubize ngokuthi ukudla kwakho kosuku. Ubuningi bokudla banele ukukhonza inhloso yesidlo esigcwele. Ungaphuthelwa yiChole Bhature yaseNdiya ngenkathi ulapha!
Vada pav
Uma kungenzeka uye edolobheni laseMumbai, uzoqaphela ukuthi ingxenye yesixuku saseMumbai ithembele kuVada Pav emnandi kakhulu ekudleni kwabo kwakusihlwa. Abanye baze bakhethe ukudla kwasemgwaqweni njengesidlo sasekuseni noma sasemini. IVada Pav imvamisa yenziwa ngamazambane kanye nesinkwa. Into yokudla yethulwe ngendlela nazo zonke izinongo zayo ezingeziwe kanye nezandla ezifanele ukulungiselela umphumela omuhle umuntu odlayo angakuphika ukuphakama kokudla kwasemgwaqeni kunabanye. Kuphinde kube okunye kokudla kwasemgwaqweni okushibhile oyoke uhlangane nakho. Nakuba manje lokhu kudla komgwaqo kutholakala cishe kuyo yonke iNyakatho ye-India, ingqikithi yangempela ingazwakala kuphela esifundazweni saseMaharashtra lapho izimpande zayo ziyingxenye.
Cishe kuwo wonke amagumbi edolobha kusihlwa, uzothola onogada bezitolo belungisa ukudla futhi abantu beminyene enqoleni yomthengisi. Lokhu kudla kuyinto ongeke ukwazi ukuyiphuthelwa!
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Ghugni
IGhugni kungenye yokudla okuvamile emigwaqweni kuyo yonke iNorth India. Kuyisibiliboco esilula futhi senziwe saba mnandi ngendlela ethulwa ngayo kulowo odlayo. Isitsha silungiselelwe ikakhulukazi ama-chickpeas kepha ukunambitheka kuvela ngezinongo nezithako ezisetshenziselwa ukuhlobisa ukudla kwasemgwaqweni. I-ghugni esetshenziswa emigwaqweni yase-Kolkata inganconywa kakhulu, nakuba, ungakwazi ngisho ukuhlola le nto ukudla kwezinye izingxenye North-Eastern of India. Iphinde ibe nobungane ephaketheni futhi inambitheka kakhulu okubabayo, nokho, abanye abathengisi bayilungiselela ngejusi ye-tamarind eyenza ibe muncu futhi ibe muncu.
I-Roll
Lona omunye tastiest futhi ukudla kwasemgwaqweni okunisela kakhulu emlonyeni kunakho konke. Ama-Rolls ayisipesheli saseNyakatho ye-India futhi kunezinhlobo ezahlukene zama-roll ongazitika ngawo, uqale nge-veg roll lapho i-paratha yenziwe ngenhlama evamile futhi igcwele ukhukhamba, u-anyanisi nezinongo eziningi namasoso. Ngezinye izikhathi amazambane agayiwe kanye ne-cottage shizi e-shredded yengezwe futhi. Khona-ke une-chicken roll kanye ne-egg roll ene-stuffing ecishe ifane, nje amazambane aphihliziwe athathelwa indawo yinkukhu echotshoziwe namaqanda agayiwe. Ukwenza ukudla kwasemgwaqweni kube kunambitheka nakakhulu, umthengisi ngezinye izikhathi wengeza ushizi oshukiwe nebhotela ekugxutshweni ukuze ungalokothi ukhohlwe ukuthi ikuphi ubumnandi obunabo. Le nto yokudla ibusa njengokubalulekile okuphezulu.
Uma kwenzeka uvakashela noma yiziphi izifundazwe ezisenyakatho ye-India, idolobha laseDelhi ne-Kolkata nokho inikeza amaroli amahle kakhulu kuze kube manje. Kuwubiliboco ongeke nje ukuphuthele. Ungakhetha futhi ukudla lokhu kudla kwasemgwaqweni njengesidlo sakho sasemini ngoba kugcwele kakhulu ukuba nakho.
Pav bhaji
U-Pav Bhaji uyindlovukazi yakho konke ukudla kwasemgwaqweni uma usilalela. Ngamazambane amnandi kunawo wonke owake waba nawo empilweni yakho yonke. Igama elithi 'i-pav ' kusho isinkwa futhi silungiswa kusuka enhlama evamile. 'I-Bhaji ' okusho ukuthi ukhari uphekwa namazambane abilisiwe ahlanganiswe nezinhlobonhlobo zezithako abese exutshwa ethosiwe ebhotela. Ukudla kwasemgwaqweni kudume kulo lonke elaseNdiya, kulula kakhulu ukusetshenziswa futhi kungenye yezinto ezishibhile kakhulu. Uzothola imigwaqo emadolobheni aseNyakatho India ehlanganiswe nezitebele zabathengisi bePav Bhaji. Kungesinye sesidlo sasekuseni esivame kakhulu kubantu abahlala emadolobheni. Abantu baze balungiselele lesi sidlo ekhaya ngoba iresiphi ilula futhi kulula ukuyenza. Uma ufuna ukuba ne-Pav Bhaji ehamba phambili ngokuphelele e-India, kufanele uqonde ngqo e-Delhi. Idolobha lithengisa enye yePav Bhajis emnandi kakhulu ongake ube nayo eNdiya.
Jalebi
Lesi sidlo esihlwabusayo siqondene ngqo nalabo abanezinyo elimnandi futhi abangakwazi ukumelana nokubiza kwento enoshukela futhi ephuza emlonyeni. UJalebi uyisitsha esimnandi ekhonzwa cishe yonke indawo eNdiya, ungagomela futhi ukuthi iyi-dessert ngoba abanye abantu bakhetha ukuyidla ngemuva kokudla okumnandi. Kuyisitsha esimnandi esimise okusando esiphekwa ngamafutha ashisayo, umpheki ngokuvamile ugoqa inhlama ngendwangu futhi ngembobo encane engutsheni uyibhoboza emafutheni abilayo enza idizayini ngenqubo yokuthela. Kuyathakazelisa kakhulu ukubuka futhi isidlo siyinto yasezulwini. Kuhle kakhulu uma une-jalebi ngenkathi ihanjiswa ishisa futhi uma usuyitholile ukunambitheka kwayo ngeke ukwazi ukuyeka eyodwa.
Abenzi beJalebi batholakala kalula futhi ukudla akubizi ngisho malini. Le nto ethile yokudla yasemgwaqweni inconywa kakhulu kubantu bayo yonke iminyaka futhi kulabo abangenakho ukubekezelela ukudla okubabayo noma okumuncu nakanjani bangazama lomlingo omnandi.
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I-Litticho
Le nto yokudla yasemgwaqweni yinto ethathwa kakhulu-kude nokudla emigwaqweni yaseBihar naseJharkhand, okubuye kube ngumsuka weLitti Chokha. I-Litti ilungiswa ngenhlama evamile futhi i-chokha ilungiswa namazambane agayiwe, upelepele nezinye izinongo eziningi ezihlukahlukene. I-Litti ibhakwa ngenkathi i-Chokha ilungiswa ngenani elincane lamafutha. ILitti Chokha futhi yakha ukudla okuyisisekelo kwabantu baseBihar, uma kungenzeka uvakashele izwe laseBihar kufanele nakanjani uzame iLitti Chokha ngesidlo sasekuseni.
Akki roti
I-Akki roti iwukudla komgwaqo okudume kakhulu eNingizimu Indian itholakala cishe yonke indawo eNingizimu yeNdiya. Isitsha siyisisekelo samaNdiya aseNingizimu futhi sakha isidlo sasekuseni esijwayelekile sabaningi. Igama 'Akki' imele i-roti noma isinkwa esiyisicaba. I-roti ilungiswa ngokuxuba ufulawa werayisi nezinhlobo ezahlukene zemifino (njengokuthanda kwakho). Ungakhetha ukuyala umpheki ukuthi yini okumele yengezwe noma ayisuse ku-batter. Uma selulungisiwe, i-Akki Roti idliwa nge-coconut chutney noma uhlobo oluthile lwengxoxo ekhethekile elungiswa ngumpheki. Lokhu kudla komgwaqo kutholakala kuphela esifundeni saseNingizimu India, uma kwenzeka uvakashela indawo sicela uzame i-Akki roti njengoba inempilo futhi emzimbeni wakho futhi imnandi kakhulu olimini lwakho.
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