Travel Guide to Culinary Tourism eNdiya
Kulesi sihloko, sizohlola ukudla kwezwe okuhlukahlukene nokunambithekayo, kusukela ekudleni kwasemgwaqweni kuya ekudleni okuhle, kanye namaswidi endabuko nokudla okulula.
Isingeniso seCulinary Tourism eNdiya
Ukuvakasha kweCulinary, okwaziwa nangokuthi ukuvakasha kokudla, sekudume kakhulu eminyakeni yamuva nje. Kubandakanya ukuya ezindaweni ezahlukahlukene ukuze uhlole ukudla kwendawo kanye nesiko lokudla. I-India iyizwe elinamagugu acebile okupheka, okulenza libe indawo ekahle yokuvakasha kwezokupheka.
I-Indian cuisine ihlukile, inambitheka, futhi inikeza izinhlobonhlobo ezingapheli zezidlo ongazihlola. Kusukela ekudleni kwasemgwaqweni okubabayo kakhulu kuya ekudleni okuhle okuntekenteke, ukudla kwaseNdiya kunokuthile kwawo wonke umuntu. Ukudla kwezwe kuthonywa kakhulu indawo yalo, umlando, nokuhlukahluka kwamasiko. Isifunda ngasinye sinokudla kwaso okuhlukile kanye namasiko okupheka, kusukela ezitsheni ezicebile nezibabayo zasenyakatho kuya ekunambithekeni okulula nokuthambile kwaseningizimu.
Ukuvakasha kweCulinary eNdiya kunikeza izivakashi ithuba lokuzwa ukuhlukahluka kwezwe lokudla, ukuhlola hhayi kuphela izifunda ezahlukene kodwa nezinhlobo ezahlukene zokudla. Ukudla kwasemgwaqweni kuyingxenye ebalulekile yokudla kwamaNdiya, futhi umuntu angathola abathengisi basemgwaqweni abathengisa izinhlobonhlobo zokudla okumnandi nezithengekayo cishe kuwo wonke amakhona. Kusukela ku-chaat nama-samosa kuya ku-kebabs nama-biryanis, ukudla kwasemgwaqweni e-India kunikeza isipiliyoni sokupheka esiyingqayizivele nesijabulisayo.
Ukudla okuphambili nakho kuyadlondlobala e-India, njengoba abapheki abaphezulu benza izitsha ezintsha ezihlanganisa ukunambitheka kwendabuko kwamaNdiya namasu esimanje. Eziningi zalezi zindawo zokudlela azinikezi nje kuphela ukudla okuhle kodwa futhi ne-ambience eyingqayizivele kanye nesipiliyoni sokudlela.
Amaswidi endabuko kanye nokudla okulula kungenye into evelele yokudla kwamaNdiya. Kusukela ku-rasgulla edumile yase-Bengal kuya ku-jalebi ephuzisa umlomo yase-Rajasthan, ama-dessert ase-India ayindlela yokwelapha yokunambitha.
Isiko laseNdiya elicebile nelihlukahlukene lezokupheka liyenza ibe indawo ekahle yokuvakasha kwezokupheka. Ukuhlola ukudla komgwaqo wezwe, ukudla okuhle, amaswidi endabuko nokudla okulula, nokudla kwesifunda kunikeza izivakashi umuzwa oyingqayizivele futhi ongenakulibaleka. Ngokuningi okunikezwayo, ukuvakasha kwezokupheka eNdiya ngokuqinisekile kuzokwanelisa ngisho nama-foodies aqaphela kakhulu.
I-Rich and Differ Culinary Culture yaseNdiya
Isiko lokupheka laseNdiya lihlukahlukene futhi liyahlukahluka njengezwe, umlando, nabantu. Ngabantu abangaphezu kwezigidigidi eziyi-1.3 kanye nezifunda ezingama-29, ngasinye sinokudla kwaso okuhlukile namasiko okupheka, indawo yokupheka yaseNdiya inkulu futhi iyinkimbinkimbi.
Ukudla kwamaNdiya kuthonywa kakhulu umlando wezwe nokuhlukahluka kwamasiko. Emakhulwini eminyaka adlule, i-India iye yahlaselwa futhi yabuswa imibuso ehlukahlukene kanye nobukhosi, ngamunye ushiya umbono wawo ekudleni.. AbakwaMughal bethula izitsha ezicebile nezinephunga elimnandi njenge-biryani nama-kebabs, kuyilapho amaPutukezi aletha upelepele namazambane eNdiya, manje osekuyizithako ezibalulekile ezitsheni eziningi.
I-cuisine yaseNdiya ingahlukaniswa ngokubanzi izifunda ezine-eNyakatho, eNingizimu, eMpumalanga naseNtshonalanga- ngayinye inesitayela sayo esiyingqayizivele sokupheka kanye nama-flavour ahlukene. I-Northern Indian cuisine yaziwa ngama-curries ayo anothile futhi anokhilimu, izitsha ze-tandoori, nesinkwa esifana ne-naan nama-parathas. Ngakolunye uhlangothi, ukudla kwase-Southern Indian, kwaziwa ngama-flavour alula kanye nezinongo, okuqukethe izitsha ezifana nama-dosas, i-idlis, ne-sambhar. Ukudla kwase-Eastern Indian kuthonywa kakhulu ukudla kwase-Bengali futhi kwaziwa ngokudla kwasolwandle, amaswidi, nama-dessert. Ukudla kwase-Western Indian kugcwele ukudla kwe-Gujarati, Maharashtrian, kanye ne-Goan, eyaziwa ngokudla kwemifino, ukudla kwasolwandle, nama-curry ashisayo.
Ngaphandle kwama-cuisines esifunda, i-India nayo iyikhaya loxhaxha lokudla kwasemgwaqweni, okuyingxenye ebalulekile yesiko lokupheka lezwe. Ukudla kwasemgwaqweni e-India kunikeza izinhlobonhlobo zokudla okumnandi, okuthengekayo, futhi okugcwele ukunambitheka. Kusukela kuma-samosa, izingxoxo, ne-bhel puris kuya ku-kebabs, ama-kathi rolls, nama-vada pavs, ukudla kwasemgwaqweni e-India kuwuhambo olumangalisayo okufanele wonke umuntu odlayo aluzwe.
Isiko lokupheka laseNdiya licebile, lihlukahlukene, futhi lihlukahlukene. Kusukela kuma-curries anongwe asenyakatho kuya kuma-flavour lighter eningizimu, ukudla kwaseNdiya kunikeza okuthile kuwo wonke umuntu. Umthelela womlando, isiko, nendawo yezwe udale ukudla okuhlukile, okunambithekayo, nokungalibaleki.
Ukuhlola Indawo Yokudla Emgwaqweni e-India
I-India idume ngokudla kwasemgwaqweni, okuyingxenye ebalulekile yesiko lezwe lokupheka. Ukudla kwasemgwaqweni e-India kuhlukile, kunambitheka, futhi kunikeza umuzwa oyingqayizivele we-gastronomic. Abathengisi bokudla basemgwaqweni bangatholakala cishe kuwo wonke amakhona emigwaqo e-India, bethengisa izinhlobonhlobo zokudla okumnandi, okuthengekayo, futhi okugcwele ukunambitheka.
Isihlalo ingenye yezindlela zokudla zasemgwaqweni ezaziwa kakhulu eNdiya. Kuyisidlo esimnandi esiza ngezindlela eziningi, okuhlanganisa i-aloo chaat (i-potato chaat), i-samosa chaat (i-samosa egcwele i-chutney neyogathi), kanye ne-dahi bhalla (amadombolo e-lentil ku-sauce yeyogathi). Inhlanganisela yezinongo ezinoshukela, ezimuncu, nezibabayo yenza i-chaat ibe intandokazi kubantu bendawo kanye nezivakashi ngokufanayo.
Okunye ukudla okudumile komgwaqo eNdiya kebabs. Lezi izitsha zenyama eyosiwe noma ethosiwe, ezivame ukuphakelwa kuma-skewers. Izinhlobo ezidume kakhulu zifaka i-chicken tikka, i-seekh kebab, ne-shami kebab. Lawa ma-kebabs afakwe emanzini ngenhlanganisela yezinongo namakhambi, okuwanika ukunambitheka okuhlukile.
UBiryani ingenye ukudla okudumile emgwaqweni eNdiya. Kuwukudla kwerayisi okuvame ukwenziwa ngenyama (inkukhu, i-mutton, noma inyama yenkomo), izinongo, namakhambi. Ilayisi liphekwa nenyama nezinongo, okulinikeza ukunambitheka okuyingqayizivele. I-Biryani ivame ukukhonzwa nge-raita (i-yogurt sauce) kanye nohlangothi lwesaladi.
Ngaphandle kwe-chaat, kebabs, ne-biryani, kuningi okunye ukudla okudumile kwasemgwaqweni eNdiya. Vada pav ukudla kwasemgwaqweni okudumile eMumbai, okuhlanganisa i-potato fritter (vada) ehlanganiswe phakathi kwezingcezu ezimbili zesinkwa (pav). I-Pav bhaji ingokunye ukudla okudumile kwasemgwaqweni eMumbai, okuwukhari wemifino obabayo ophakelwa nesinkwa esigaywe ibhotela.
Ukudla kwasemgwaqweni e-India kuhlukile, kunambitheka, futhi kunikeza umuzwa oyingqayizivele we-gastronomic. I-Chaat, i-kebabs, i-biryani, i-vada pav, ne-pav bhaji yizibonelo ezimbalwa zokudla okumnandi kwasemgwaqweni okungatholakala eNdiya. Abathandi bokudla abavela emhlabeni wonke bathutheleka e-India ukuze bazizwele isiko lokudla kwasemgwaqweni kwaleli zwe.
FUNDA KABANZI:
Kubathandi bokudla, ukudla kungaphezu nje kwezidlo ezi-3 ngosuku. Bahlola iphalethi yabo yokudla ngazo zonke izindlela futhi bahlole lokho abakudlayo. Uma wabelana ngothando olufanayo lokudla komgwaqo, khona-ke ukudla komgwaqo eNdiya ngokuqinisekile izokwanelisa ukuzidela kwakho okulindelekile kokudla. Kuwo wonke amagumbi aseNdiya, uzothola okungenani ukudla okukodwa okuthokozisayo ongakaze ukuzame ngaphambilini.
Ukunyuka Kokudlela Okuhle eNdiya: Inguquko Yezokudla
I-India nayo yaziwa ngamaswidi ayo endabuko kanye nokudla okulula, okuyingxenye ebalulekile yesiko lezwe lokupheka. Amaswidi aseNdiya ngokuvamile enziwa ngenhlanganisela yobisi, ushukela, nezinongo, okuwanika ukunambitheka okuhlukile. Lawa maswidi afika ngezindlela eziningi, kusukela komile kuye koswakama, futhi avame ukuhlotshiswa ngamantongomane, isafroni, nesiliva elidliwayo noma iqabunga legolide.
Elinye lamaswidi aseNdiya aziwa kakhulu yi-gulab jamun. Kuwuswidi omise okwendilinga owenziwe ngekhoya (ubisi olomisiwe) futhi ocwiliswe isiraphu kashukela efakwe i-cardamom namanzi erose. Omunye uswidi othandwayo i-rasgulla, okuyibhola likashizi elithambile neliyisiponji elifakwe isiraphu kashukela. Lawa maswidi avame ukuphakelwa emikhosini nasemicimbini ekhethekile njengemishado nezinsuku zokuzalwa.
Ukudla okulula kwamaNdiya nakho kudumile emhlabeni jikelele. I-Namkeen iyisidlo esidumile e-India, okuwuhlobo lwengxube enambithekayo eyenziwe ngofulawa wegram nezinongo. Iza ngezindlela eziningi, okuhlanganisa i-bhujia, i-sev, ne-chivda. Okunye ukudla okulula okuthandwayo ama-samosa, amakhekhe amise okukanxantathu agcwele amazambane anongwe, uphizi, noma inyama. Zivame ukuhlinzekwa nge-chutney noma i-ketchup futhi ziyintandokazi phakathi kwabantu bendawo kanye nezivakashi ngokufanayo.
Ngaphandle kwe i-gulab jamun, i-rasgulla, i-namkeen, ne-samosas, maningi amanye amaswidi endabuko kanye nokudla okulula eNdiya. I-Ladoo, i-peda, i-jalebi, ne-kaju katli ziyizibonelo ezimbalwa zamaswidi amaningi amnandi angatholakala eNdiya. I-Chakli, i-mathri, ne-kachori okunye ukudla okulula okudumile okujatshulelwa ezweni lonke.
Amaswidi endabuko kanye nokudla okulula kuyingxenye ebalulekile yesiko lokupheka laseNdiya. Lawa maswidi nokudla okulula kuvame ukwenziwa kusetshenziswa izindlela zokupheka zakudala namasu, adluliselwa ezizukulwaneni ngezizukulwane. Inhlanganisela yobisi, ushukela, nezinongo kunikeza amaswidi aseNdiya ukunambitheka okuyingqayizivele, kuyilapho izinhlobonhlobo zokudla okulula okumnandi zinikeza okuthile kuwo wonke amahlamvu okunambitha. Amaswidi endabuko nokudla okulula kuvame ukujatshulelwa emikhosini, ngezikhathi ezikhethekile, noma njengokudla kwansuku zonke, okuwenza abe yingxenye ebalulekile yesiko lokudla kwamaNdiya.
FUNDA KABANZI:
Kubathandi bokudla, ukudla kungaphezulu kokudla oku-3 ngosuku. Bahlola iphalethi yabo yokudla ngazo zonke izindlela futhi bahlole lokho abakudlayo. Uma wabelana ngothando olufanayo lokudla kwasemgwaqweni, khona-ke ukudla kwasemgwaqweni eNdiya kuzokwanelisa ngokuqinisekile okulindelwe ukudla kwakho. Kuwo wonke amagumbi aseNdiya, uzothola okungenani ukudla okukodwa okuthokozisayo ongakaze ukuzame ngaphambilini.
Amaswidi Endabuko Nokudla okulula: Uhambo Oludabula Uphudingi waseNdiya
I-India iyizwe elihlukahlukene elinomlando ocebile wezokupheka, osekubangele intalala yezindawo zokudlela ezinhle ezinikeza umuzwa oyingqayizivele we-gastronomic. Lezi zindawo zokudlela zikhombisa okuphambili kwe-Indian cuisine ngokuhlanganisa amasu endabuko nobuhlakani besimanje kanye nobuciko, futhi zibhekelela abathandi bokudla abavela emhlabeni jikelele.
Enye yezindawo zokudlela ezinhle ezidume kakhulu e-India I-Indian Accent, etholakala eNew Delhi. Inikeza ukudla kwamanje kwendabuko kwase-India futhi kufakwe ohlwini lwezindawo zokudlela eziphuma phambili ezingu-50 zase-Asia. Indawo yokudlela iphakela izitsha ezifana ne-soy keema, i-tandoori bacon prawns, kanye ne-duck khurchan ene-roomali roti.
Bukhara kungenye indawo yokudlela ephambili edumile e-India, etholakala e-ITC Maurya Hotel eNew Delhi. Inikeza ukudla okuyiqiniso kwaseNyakatho ye-Indian futhi idume ngesitsha sayo esisayinwe, i-dal Bukhara, okuyisitshulu se-lentil esimnyama esiphekwe kancane emlilweni wamalahle amahora angaphezu kwe-18. Indawo yokudlela yaziwa njengenye yezindawo zokudlela ezihamba phambili zama-Indian emhlabeni.
Ngaphandle kwe-Indian Accent kanye ne-Bukhara, kunezinye izindawo zokudlela ezinhle eziningi e-India ezinikeza ulwazi oluhlukile lwe-gastronomic. I-Gaggan e-Bangkok, e-Thailand, iyindawo yokudlela ephethwe umpheki waseNdiya u-Gaggan Anand, oqanjwe njengompheki ohamba phambili wase-Asia izikhathi eziningi. Indawo yokudlela inikeza imenyu yokunambitha yezifundo ezingu-25 ehlanganisa ukunambitheka kwama-Indian namasu esimanje.
Enye indawo yokudlela enhle edumile yi I-Bombay Canteen, etholakala eMumbai. Inikeza ukudla kwamanje kwendabuko kwaseNdiya, kusetshenziswa izithako ezitholakala endaweni ukudala izitsha ezifana nedada khichdi, i-Goan sausage pao, namaphiko enkukhu ye-tandoori.
Izindawo zokudlela ezihamba phambili e-India zinikeza umuzwa oyingqayizivele we-gastronomic ohlanganisa amasu endabuko nobuciko besimanje. Lezi zindawo zokudlela zibonisa okuphambili kwe-Indian cuisine futhi zihlinzekela abathandi bokudla abavela emhlabeni jikelele.
I-Regional Cuisines yaseNdiya: Ukusuka eNyakatho kuya eNingizimu naseMpumalanga kuya eNtshonalanga
Ukudla kwesifunda saseNdiya kuhluke njengamasiko akhona kanye nendawo. Isifunda ngasinye sinesitayela saso sokupheka esiyingqayizivele, izithako, nama-flavour, athonywe umlando, isimo sezulu, namathonya amasiko. Ukudla kwamaNdiya kungahlukaniswa kabanzi ezindaweni zokudlela zaseNyakatho neNdiya, iSouth Indian, East Indian, kanye neWest Indian cuisines.
Ukudla kwaseNyakatho Indian kwaziwa ngokunotha nokusetshenziswa kwemikhiqizo yobisi, inyama nezinongo. Ezinye izitsha ezidume kakhulu zaseNyakatho Indian zifaka inkukhu yebhotela, i-paneer tikka, inkukhu ye-tandoori, ne-dal makhani. Lezi zidlo ngokuvamile zihambisana nesinkwa se-naan, i-roti, noma irayisi.
Ukudla kwaseNingizimu Indian kwaziwa ngokusetshenziswa kwayo irayisi, ukhukhunathi, nezinongo. Ezinye izitsha ezidumile zaseNingizimu Indian zifaka i-dosa, idli, i-sambar, ne-rasam. Lezi zidlo zivame ukuhambisana ne-chutney futhi zidliwa ukudla kwasekuseni noma njenge-snack.
Ukudla kwase-East Indian kwaziwa ngokusebenzisa izinhlanzi, amafutha e-mustard, nezinongo. Ezinye izitsha ezidume kakhulu zase-East Indian zihlanganisa i-macher jhol (i-fish curry), i-chingri malai curry (i-prawn curry), ne-luchi (isinkwa esiyisicaba esijulile). Lezi zitsha ngokuvamile zihambisana nelayisi noma i-roti.
Ukudla kwaseWest Indian kwaziwa ngokusetshenziswa kwakho kukakhukhunathi, ukudla kwasolwandle nezinongo. Ezinye izitsha ezidume kakhulu zaseWest Indian zifaka i-vindaloo, i-sorpotel, ne-fish curry. Lezi zitsha ngokuvamile zihambisana nelayisi noma isinkwa.
Ngaphandle kwalokhu kudla kwesifunda, i-India nayo yaziwa ngokudla komgwaqo namaswidi. Isifunda ngasinye sinokudla kwaso komgwaqo okuyingqayizivele kanye nezici ezinoshukela. Isibonelo, i-Mumbai idume nge-vada pav yayo ne-pav bhaji, kuyilapho i-Kolkata yaziwa nge-rasgulla ne-sandesh.
Ukudla kwesifunda saseNdiya kuwubufakazi bamasiko nomlando wezwe ohlukahlukene. Isifunda ngasinye sinesitayela saso sokupheka esiyingqayizivele, izithako, nama-flavour, athonywe indawo, isimo sezulu, namathonya amasiko. Noma ngabe ukunotha kwe-North Indian cuisine, izinongo zokudla kwase-South Indian, ukudla kwasolwandle kwase-East Indian cuisine, noma ukunambitheka kukakhukhunathi we-West Indian cuisine, ukudla kwamaNdiya kunokuthile ongakunikeza wonke umuntu.
FUNDA KABANZI:
I-Ayurveda yindlela yokwelapha endala ebilokhu isetshenziswa ezwenikazi laseNdiya izinkulungwane zeminyaka. Kusiza kakhulu ukuqeda izifo ezingase zithiye ukusebenza kahle komzimba wakho. Kulesi sihloko, sizame ukubheka izici ezimbalwa zokwelapha i-Ayurveda. Funda kabanzi ku Umhlahlandlela wabavakashi ku-Traditional Ayurvedic Treatments eNdiya.
Okuhlangenwe nakho kweCulinary eNdiya: Amakilasi Okupheka, Ukuhamba Kokudla kanye Nemikhosi
Eminyakeni yamuva nje, ukuvakasha kwe-Culinary kuye kwanda kakhulu eNdiya, okuheha izivakashi ezivela kuwo wonke umhlaba. I-Culinary tourism iwuhlobo lwezokuvakasha olubandakanya ukuhlola ukudla kwasendaweni kwesifunda noma izwe elithile. E-India, ukuvakasha kwe-Culinary kunikeza izivakashi ithuba lokuhlola amasiko ahlukahlukene wezwe, ufunde mayelana nezithako ezisetshenziswa ezifundeni ezahlukene, futhi ubambe iqhaza emakilasini okupheka kanye nokuvakasha kokudla.
Enye yezindawo ezidume kakhulu kwezokuvakasha kwezokupheka eNdiya yidolobha laseMumbai. I-Mumbai yaziwa ngokudla kwayo kwasemgwaqweni, okufanele kuzanywe kunoma yimuphi umthandi wokudla. Izivakashi zingasampula izintandokazi zasendaweni ezifana ne-vada pav, pav bhaji, ne-bhel puri kubathengisi basemgwaqweni noma zivakashele izindawo zokudlela ezihamba phambili zedolobha.
Enye indawo edumile yokuvakasha kwezokupheka eNdiya yidolobha laseJaipur. IJaipur yaziwa ngokudla kwayo kwasebukhosini, okuthonywe ababusi bakwaMughal noRajput. Izivakashi zingasampula ukudla kwasendaweni okufana ne-laal maas (ikhari yewundlu ebabayo), i-dal baati churma (udali, isinkwa sikakolweni, nesitsha esimnandi esenziwe ngofulawa), kanye ne-gatte ki sabzi (amadombolo kafulawa wegremu kukhari eyenziwe iyogathi).
Ngaphandle kwe-Mumbai ne-Jaipur, ezinye izindawo e-India ezidumile kwezokuvakasha kwe-Culinary zihlanganisa. I-Delhi, i-Kolkata, i-Chennai, ne-Bangalore. Izivakashi zingabamba iqhaza emakilasini okupheka, ukuvakasha kokudla, kanye nokunambitha kulawa madolobha ukuze zifunde mayelana nezinhlobonhlobo zokudla nezithako ezisetshenziswa esifundeni ngasinye.
Ukuvakasha kweCulinary kuyindlela enhle kakhulu yokuhlola ukudla okuhlukahlukene nokunambitheka kwaseNdiya. Kungakhathaliseki ukuthi ukudla kwasemgwaqweni eMumbai, ukudla kwasebukhosini e-Jaipur, noma izibiliboco zasendaweni e-Delhi, ezokuvakasha zokupheka zinikeza izivakashi ithuba lokucwilisa isiko lendawo futhi zifunde ngomlando nezithako ezenza ukudla kwamaNdiya kuhluke. Ngokudla kwayo okuhlukahlukene kwesifunda, amaswidi endabuko nokudla okulula, nezinketho zokudlela ezinhle, i-India iyipharadesi lomthandi wokudla nendawo okufanele uyivakashele ukuze uvakashele ezokudla.
Izinselelo Namathuba Okuvakasha Kwezokudla eNdiya
Ifa lase-India elicebile le-culinary kanye nezinhlobonhlobo zokudla kwesifunda kuyenza ibe indawo edumile yokuvakasha kwezokupheka. Kodwa-ke, njenganoma yimuphi umkhakha osafufusa, ezokuvakasha zokupheka eNdiya zibhekana nezinselelo namathuba.
Enye yezinselelo ezinkulu kwezokuvakasha kwezokudla e-India ukuntuleka kwengqalasizinda nokumiswa embonini yokudla. Amabhizinisi amaningi amancane okudla, njengabathengisi basemgwaqweni kanye nezindawo zokudlela zendawo, awahlangabezani nezindinganiso zenhlanzeko nezokuphepha. Lokhu kungaba inkinga enkulu kubavakashi abangajwayele ukudla ukudla kwasemgwaqweni futhi abangase babe sengozini yezifo ezitholakala ngokudla. Ngaphezu kwalokho, ukuntuleka kokulinganisa embonini yokudla kusho ukuthi ikhwalithi nokunambitheka kwezitsha kungahluka kakhulu esifundeni nesifunda, okwenza kube nzima ngezivakashi ukwazi ukuthi yini okufanele zilindele.
Enye inselele kwezokuvakasha kwezokupheka eNdiya umgoqo wolimi. I-India inezilimi ezisemthethweni ezingaphezu kwezingu-22, kanti nakuba isiNgisi sikhulunywa kakhulu, amabhizinisi amancane nabathengisi abaningi bangase bangakwazi ukuxhumana ngempumelelo nabavakashi bangaphandle. Lokhu kungaholela ekungaqondini nasekungakhulumisani kahle, okungaba nomthelela omubi kwabavakashi.
Naphezu kwalezi zinselelo, maningi amathuba okuvakasha kwezokudla eNdiya. Elinye lamathuba amakhulu intshisekelo ekhulayo kwezokuvakasha ezisimeme nezinesibopho. Izivakashi eziningi zifuna isipiliyoni esiyiqiniso nesiphusile esisekela imiphakathi yendawo futhi sikhuthaze ukusimama. Ukuvakasha kweCulinary kunganikeza isipiliyoni esinjalo ngokuphromotha izithako ezitholakala endaweni, ukusekela amabhizinisi amancane okudla, nokugcina izindlela zokupheka zendabuko.
Elinye ithuba lokuvakasha kwezokupheka eNdiya intshisekelo ekhulayo yezempilo nokuphila kahle. Izivakashi eziningi zinentshisekelo yokufunda ngezinzuzo zezempilo zezinongo nezithako zaseNdiya, njenge-turmeric, i-ginger, nesweli. Ukuvakasha kweCulinary kunganikeza amathuba okuhlola izinzuzo zezempilo zokudla okuhlukahlukene futhi kukhuthaze imikhuba yokudla enempilo.
Okokugcina, ukukhuphuka kwezinkundla zokuxhumana kanye nezinkundla zedijithali kudale amathuba amasha okuvakasha kwezokupheka eNdiya. Izivakashi eziningi zisebenzisa inkundla yezokuxhumana ukuze zicwaninge futhi zihlele uhambo lwazo, futhi izinkundla zedijithali zingasetshenziswa ukukhuthaza amabhizinisi okudla endawo kanye nolwazi lwezokupheka.
Ukuvakasha kweCulinary eNdiya kubhekene nezinselelo namathuba. Nakuba ukuntuleka kwengqalasizinda nokumiswa kanye nezithiyo zolimi kungaba inselele, intshisekelo ekhulayo kwezokuvakasha ezisimeme nezinomthwalo wemfanelo, ezempilo kanye nokuphila kahle, kanye nokwanda kwezinkundla zokuxhumana kunikeza amathuba amasha embonini. Ngokudla kwayo okuhlukahlukene kwesifunda, amaswidi endabuko nokudla okulula, nezinketho zokudlela ezinhle, i-India inamandla okuba indawo ehamba phambili kwezokuvakasha kwezokupheka.
Isiphetho: Ikusasa Lokuvakasha Kwezokudla eNdiya
Ukuvakasha kweCulinary eNdiya sekuhambe ibanga elide eminyakeni yamuva, futhi ikusasa lakhona libukeka lithembisa. Yize ibhekene nezinselelo ezifana nokushoda kwengqalasizinda nokumiswa ngendlela efanele embonini yokudla, le mboni inamathuba amaningi okukhula nokuchuma.
Esinye sezici ezibalulekile ekukhuleni kwesikhathi esizayo kwezokuvakasha kwe-Culinary e-India ifa lezwe elicebile nelezinhlobonhlobo zokupheka. Kusukela ekudleni kwasemgwaqweni kuya ekudleni okuhle, i-India inikeza uhla lwama-flavour nezithako eziqinisekile ukuthi zizoheha abathandi bokudla abavela kuwo wonke umhlaba. Intshisekelo ekhulayo kwezokuvakasha ezisimeme nezinomthwalo wemfanelo, ezempilo kanye nokuphila kahle, kanye nokukhula kwamapulatifomu edijithali nakho kuhlinzeka ngamathuba amasha embonini.
Ukuze kusetshenziswe la mathuba, ababambiqhaza embonini yezokuvakasha yezokupheka kumele basebenzisane ukuze kubhekwane nezinselelo embonini ebhekene nazo. Ukuthuthukisa ingqalasizinda kanye nokulinganisa embonini yokudla, ukukhuthaza izithako ezitholakala endaweni, ukusekela amabhizinisi amancane okudla, nokugcina izindlela zokupheka zendabuko ezinye zezinyathelo ezingathathwa ukuze kuqinisekiswe ikusasa elisimeme lezokuvakasha kwezolimo eNdiya.
Sengiphetha, ikusasa lezokuvakasha e-Culinary eNdiya libukeka liqhakazile. Ngamagugu ayo acebile okupheka, ukudla okuhlukahlukene kwesifunda, kanye nentshisekelo ekhulayo kwezokuvakasha ezisimeme nezinesibopho, i-India inamandla okuba indawo ehamba phambili kwezokuvakasha kwezokupheka. Ngokubhekana nezinselelo imboni ebhekene nazo nokusebenzisa amathuba ayo, imboni yezokuvakasha yezokupheka ingaba negalelo elibonakalayo emnothweni waseNdiya kanye nobunikazi bamasiko.
Imibuzo Evame Ukubuzwa
Iyini i-Culinary Tourism?
I-Culinary Tourism iwuhlobo lwezokuvakasha olugxile ekuhloleni isiko lokudla neziphuzo lesifunda noma izwe. Kubandakanya imisebenzi efana nokuvakashela izimakethe zendawo, ukuthatha amasampula ezidlo zendabuko, nokubamba iqhaza emakilasini okupheka kanye nemikhosi yokudla.
Kungani i-India iyindawo edumile yokuvakasha kwezokupheka?
I-India iyindawo edumile yokuvakasha kwezokupheka ngenxa yamagugu ayo acebile futhi ahlukahlukene. Izwe linohlu lwezindawo zokudlela zesifunda, amaswidi endabuko nokudla okulula, nezinketho zokudlela ezinhle ezinikeza isipiliyoni esiyingqayizivele sokupheka ezivakashini.
Yiziphi ezinye izitsha ezidumile ongazizama lapho uvakashele eNdiya?
Ezinye izitsha ezidumile ongazizama uma uvakashele e-India zihlanganisa i-biryani, inkukhu yebhotela, idosa, i-chaat, nama-samosa. I-India nayo inohlu lwezinketho zemifino nemifino, okuhlanganisa i-chana masala, i-baingan bharta, ne-paneer tikka.
Ingabe ukudla komgwaqo kuphephile ukudliwa eNdiya?
Nakuba ukudla kwasemgwaqweni kuyindlela ethandwayo futhi ethengekayo eNdiya, kubalulekile ukuqaphela lapho ukhetha ukuthi yini ozoyidla. Abavakashi kufanele babheke abathengisi abalandela izindinganiso zenhlanzeko nezokuphepha, njengokusebenzisa amagilavu nokupheka ukudla emazingeni okushisa aphezulu. Kuyatuswa futhi ukuthi ugweme ukudla okuluhlaza noma okungaphekiwe futhi unamathele emanzini asemabhodleleni noma emanzini abilisiwe/ahlungiwe.
Yiziphi ezinye zezindlela zokupheka ezidumile e-India?
Okunye okuhlangenwe nakho okudumile kwe-Culinary eNdiya kufaka phakathi amakilasi okupheka, ukuhamba kokudla, nemikhosi yokudla. Lokhu okuhlangenwe nakho kunikeza izivakashi ithuba lokufunda mayelana nezithako zasendaweni nezindlela zokupheka, ukunambitha izitsha zendabuko, nokuxhumana nabantu bendawo.
Uyadinga I-India e-Tourist Visa (eVisa India or I-Indian Visa Online ukufakaza izindawo ezimangalisayo kanye nokuhlangenwe nakho njengesivakashi sangaphandle eNdiya. Kungenjalo, ungase uvakashele e-India nge- I-India e-Business Visa futhi ufuna ukwenza ukuzijabulisa nokubuka indawo eNdiya. I Isiphathimandla Sokufuduka KwamaNdiya ikhuthaza izivakashi zaseNdiya ukuthi zifake izicelo zazo I-Indian Visa Online (India e-Visa) kunokuba uvakashele i-Indian Consulate noma i-Indian Embassy.
